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(This recipe requires a bread machine.)
Makes a 2 lb. loaf.
This is not the typical sort of "banana bread" that should really be called banana cake. This is a true banana bread. It is soft, moist, and slightly sweet bread.
Ingredients
- 1 cup milk.
- 1 large egg.
- 2 Tbl. butter.
- 2 rediculously ripe bananas.
- 4 cups bread flour.
- 1/4 cup finally groud walnuts (almost a powder)
- 3 Tbl. white sugar.
- 1 1/2 tsp. salt.
- 2 tsp. yeast.
Directions
- Place the ingredients in the bread machine, in the order listed.
- Set the bread machine to the "basic" setting and start it.
- Come back when the timer runs out. About 3-4 hours.
- Remove from pan.
- Let cool up to 10 minutes for easier cutting.
- Enjoy.
And that's it!