I'm trying to put as little content on my website right now as possible because I plan on redoing it from the bottom up. But people ask for this recipe, and it's so much easier this way than writing it down all the time.

Makes a 2 lb. loaf or ~12 rolls.

Directions

  1. Place following in the bread machine, in order listed.
  2. For rolls: set machine to dough setting. Start it.
  3. Grease pans and sprinkle cornmeal lightly on surface.
  4. When dough ready, remove from machine and form into rolls.
  5. Place rolls on baking sheet. Cover, and let rise ~15-20 minutes.
  6. Cook at 350° for 10-15 minutes.
  7. For bread: follow directions above, but make one to three loaves instead of the smaller rolls. OR just set the bread machine to the "whole wheat" setting.

Ingredients 

  1. 1½ cups water.
  2. 2 Tbl. butter.
  3. 2 cups bread flour
  4. 1½ cups whole wheat flour
  5. 2 Tbl. corn meal.
  6. ½ cup rolled oats.
  7. Up to ¼ cup miscellaneous grains. (This is a good way to use the crushed ends of a box of cereal. Raisin bran, shredded wheat, etc. I 'll add that "Captain Crunch" and other sugar cereal won't work well for this.) If you don't have any, just put in a bit more corn meal and or oats instead.
  8. ¼ cup tight brown sugar.
  9. 2¼ tsp. salt
  10. 3¾ tsp. yeast